Omi beef is the Japanese black beef that has been raised for the longest time in Shiga Prefecture, which is blessed with a rich natural environment and water. It has the longest history in Japan, about 400 years. In addition, it’s one of the 3 major Japanese beef along with Kobe beef and Matsuzaka beef. Then, what is the difference between Omi beef and other brand beef?   The origin of Omi beef is Tajima beef in Hyogo prefecture. Actually, both Kobe beef and Matsuzaka beef have the same origin and they are Tajima black beef. The characteristic of Omi beef is that the meat quality is fine, the fat … Continue reading Do you know Omi Beef? – 3 Major Wagyu 🐂