Along with Matsuzaka beef and Omi beef, Kobe beef is known as one of Japan's top 3 beef brands. There're many Yakiniku r ...

Among the Tajima beef produced in Hyogo Prefecture, the beef that meets the strictest standards is called Kobe beef. Kob ...

Kobe beef is selected from Tajima beef, which is said to be the origin of most brand Japanese beef, and meets certain qu ...

Previously, I introduced you to a restaurant near Osaka Station (Umeda Area) where you can eat Kobe beef at a reasonable ...

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Omi beef is the Japanese black beef that has been raised for the longest time in Shiga Prefecture, which is blessed with ...

The area around Tsuruhashi Station on the JR Loop Line is one of the most competitive areas in Japan for yakiniku restau ...

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