I’d like to express my heartfelt sympathy to those affected by the spread of COVID-19.

Although many tourism-related businesses are restricted in Japan, I’ll continue to provide information about the Kansai region.

I hope that the COVID-19 problem will be resolved soon and that you will be able to visit Japan with peace of mind.

Mochi is a sticky traditional Japanese ingredient made from glutinous rice that is often eaten at events such as Japanes ...

Osaka is famous as a gourmet town, but for those who are bigger than Japanese, don't you think the amount of food is les ...

Karaimonya guillotine is a restaurant specializing in extremely spicy food, in Minamisenba, Osaka, and is regarded as a ...

There are many French and bistro in Kyoto, but I would like to recommend this Brasserie Café ONZE without hesitation. It ...

Previously, I introduced you to a restaurant near Osaka Station (Umeda Area) where you can eat Kobe beef at a reasonable ...

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In Hyogo Prefecture, which is represented by Kobe, there are many famous ramen shops. Among them, Kobe Cherie-tei is a f ...

Kobe beef is selected from Tajima beef, which is said to be the origin of most brand Japanese beef, and meets certain qu ...

Do you know that there is an elementary school where you can enter and drink alcohol openly even when you become an adul ...

Speaking of heating equipment in winter in Japan, it is Kotatsu. There is a custom of taking off shoes in Japanese house ...

There is a unique restaurant in a corner lined with popular shops in Gion, Kyoto's busiest area. There are mannequins in ...

Find Japanese quality at amazon.co.jp

You can send it to your hotel in Japan!

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