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Kansai Travel Guide Team

Omi beef is the Japanese black beef that has been raised for the longest time in Shiga Prefecture, which is blessed with ...

The area around Tsuruhashi Station on the JR Loop Line is one of the most competitive areas in Japan for yakiniku restau ...

There's a bar called "HiHi Yokocho Tenzankaku" which is famous for its long counter in the basement of the commercial fa ...

There're many super cheap shops in Osaka, but this time I'll introduce a Takoyaki shop. It's a shop called "Kan-ei-do" w ...

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Vending machines are useful on hot summer days and cold winter days, but there're many vending machines in Japan. The pr ...

An antique markets are a free market held in the precincts of a shrine or temple. Various antique markets are held throu ...

Along with Matsuzaka beef and Omi beef, Kobe beef is known as one of Japan's top 3 beef brands. There're many Yakiniku r ...

Among the Tajima beef produced in Hyogo Prefecture, the beef that meets the strictest standards is called Kobe beef. Kob ...

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